These Avocado Crab Boats are wonderful. What can’t avocados do? These boats are filled with creamy, cheesy crab meat. Not a crab fan? you can sub in canned tuna or cooked and chopped shrimp.
Avocado Crab Boats Recipe
TOTAL TIME: 10 MIN / SERVES 4
Nutrition (per serving): 350 calories, 30 g protein, 9 g carbohydrates, 5 g fiber, 2 g sugar, 21 g fat, 8 g saturated fat, 510 mg sodium
- 12 oz lump crab meat
- 1/3 c Greek yogurt
- 1/2 red onion, minced
- 2 tbsp Chopped chives
- 3 tbsp lemon juice
- 1/2 tsp. cayenne pepper
- kosher salt
- 1 c. shredded Cheddar
- 2 avocados, halved and pitted
- In a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with salt.
- Scoop out avocados to create bowls, leaving a small border. Dice scooped out avocado and fold into crab mixture.
- Preheat broiler. Fill avocado bowls with crab mixture and top with cheddar. Broil until cheese is just melted, about 1 minute. Serve immediately.