Foil Pack Grilled Salmon with Lemony Asparagus

These foil packs work with whatever vegetables or seafood you like. Just don’t forget the dill and lemon slices.

Foil Pack Grilled Salmon with Lemony Asparagus

Foil Pack Grilled Salmon with Lemony Asparagus

TOTAL TIME: 20 MIN / SERVES 4

Nutrition (per serving): 360 calories, 36 g protein, 4 g carbohydrates, 2 g fiber, 2 g sugar, 22 g fat, 9 g saturated fat, 180 mg sodium

INGREDIENTS

  • 20 asparagus spears, ends trimmed
  • 4 (6-ounce) skin-on salmon fillets
  • 4 tablespoons butter, divided
  • 2 lemons, sliced
  • Kosher salt
  • Freshly ground black pepper
  • Torn fresh dill, for garnish

DIRECTIONS

  1. Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, two slices lemon, salt, and pepper. Loosely wrap, then repeat with remaining ingredients until you have four packets total.
  2. Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.
  3. Garnish with dill before serving.